![]() ![]() If your cookware contains an aluminum or copper core, be sure to heed the manufacturer's usage instructions, as overheating may cause these to melt. You can use a wide variety of oils, vinegars and juices without worrying that the acid will react adversely to the material. If you are outfitting your kitchen from scratch, many manufacturers offer cookware in sets, letting you pick up several matching pots and pans in a single purchase.Ĭooking with stainless-steel cookware is very easy. If you like to prepare plenty of specialty dishes, keep your eyes open for omelet pans, crepe pans, roasters, deep fryers and woks. It is also an appropriate material for producing frying pans, sauté pans, skillets and Dutch ovens. It makes excellent stock pots, cooking pots, steamers, double boilers and saucepans, and you can find these in many different sizes and styles. This makes a good option for frying, browning and sautéing, as you can reduce the amount of frying oil in your recipes.īecause stainless-steel is such a versatile material, manufacturers can use it to create a wide variety of different cookware items. Some manufacturers also offer stainless-steel cookware with nonstick coating in the interior. These items offer many of the cooking benefits of aluminum or copper cookware while maintaining the durability of stainless-steel. Some items include aluminum or copper cores, which help the cookware heat up quickly and distribute heat more evenly. These items are usually versatile and easy to care for, which makes them good additions to your kitchen. Many manufacturers produce items from pure stainless-steel. When purchasing stainless-steel cookware, there are plenty of options to choose from. It does not react to certain types of food, which means that you can use it to prepare anything from spinach to home cooked salsa. The material is stain-resistant, and foods wipe away from the smooth surfaces of stainless-steel pots and pans easily. Because the material is fairly scratch-resistant, your stainless-steel cookware can maintain its luster for many years to come. You can use metal cooking utensils and the material is dishwasher-safe, which makes it easy to use and maintain. It is hard and heavy duty, so it does not scratch easily. Stainless-steel is an excellent cookware material. Choose from sets and single pieces from brands such as All-Clad, Ruffoni, Cuisinart and our signature label. ![]() Williams-Sonoma offers a vast selection of stainless-steel cookware, letting you stock up your kitchen with supplies to prepare a variety of different dishes. Stainless-steel cookware is a durable, versatile option that works well in almost any kitchen. However, avoid cold water on a still-warm pan as this can cause warping.Quality cookware is a kitchen mainstay that can prepare countless delicious meals for many years to come. Since it's easier to clean a warm pan than one that is cooled, you'll want to clean it while it's still warm. Verify that the item is clean and repeat the washing and rinsing process if necessary.ĭry each item with a soft cloth and place it back in your cabinets for future use. Rinse with warm water until all of the soap suds are gone. ![]() (You can use a sponge or soft cloth if you are worried about mild scratching, but this takes more elbow grease.) Using your scrubby pad, gently rub in circular motions the entire inside surface of the pot or pan. Scrape out any excess oil with a spatula or paper towel.ĭunk each item you want to clean into the sink bowl, a few pieces at a time. Unless you are dealing with burned or dried-on food, you can probably take care of getting your pots and pans clean with warm water combined with a mild detergent.Īdd a few squirts of dish soap to warm sink water. ![]()
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